[vc_row][vc_column][vc_column_text]Algert Gropa in Patos, Fier, produces table grapes in a greenhouse, and with the support of the IPARD II program, he has implemented the latest cultivation techniques for protected environments. He has a greenhouse covering an area of 3.3 hectares, with a controlled heating and ventilation system, as well as photovoltaic panels to reduce costs. Cultivating fruits and vegetables in greenhouses provides protection for production from climatic conditions, ensuring year-round availability, favorable prices in the market, ultimately bringing more profits and income to farmers.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”9026″ img_size=”full” alignment=”center”][vc_single_image image=”9027″ img_size=”full” alignment=”center”][vc_single_image image=”9028″ img_size=”full” alignment=”center”][vc_single_image image=”9029″ img_size=”full” alignment=”center”][vc_single_image image=”9030″ img_size=”full” alignment=”center”][vc_single_image image=”9031″ img_size=”full” alignment=”center”][/vc_column][/vc_row]